The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
A love lunch for two people
The taste of time and wind is said to be in the ancient Xia Dynasty. People sacrifice the gods together in December of the lunar calendar, which is called la. So December is called La month. As early as the Zhou Dynasty, Zhou Li and Zhou Yi have... ...
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Do it at home
For my husband who works late at night. Prepared dishes. Bought mung beans. Broken into powder. Pure
Mung bean has the therapeutic effect of clearing away heat and detoxifying. It is especially suitable for the time when sweating is much in the high temperature environment in summer. You can eat more mung bean in the hot summer. In addition to ... ...
A few days ago, I chatted with my old classmates about the snacks that I missed most in junior high school. In fact, there was no delicious snack at that time. It was just chips made in the school canteen. Instant noodles and bean paste bread we... ...
Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...
Here comes the softest sweet glutinous rice Dafu. This time, we used the natural fruit and vegetable powder (beetroot powder & wormwood powder) to make a lovely three color big fortune skin, wrapped in the healthy and delicious purple sweet ... ...
You can try it. Xiaobai can also make super cute buns.
Make tofu different.
Do it if you want
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